A One Day Industrial Visit

PG Department of Commerce, organized a One-Day Industrial Visit to Hatsun Agro Product Limited, Redhills, Thiruvallur on 23rd February 2026. The visit was arranged as part of the academic curriculum to provide experiential learning and practical exposure to students.

The programme commenced at 9.15 a.m. in the College Administrative Block. The students were formally hosted and briefed about the objectives of the visit. The industrial visit was organized under the guidance of Dr.P.Satheesh Babu, Professor & Head, PG Department of Commerce, and Dr.V.Navaneetha Kannan, Head, Department of Commerce. A total of 28 IIM.Com students participated in the visit along with faculty members.

Objectives of the Industrial Visit

• To bridge the gap between classroom learning and industrial practices
• To provide firsthand exposure to large-scale dairy production
• To understand operational, marketing, and financial strategies in the FMCG sector
• To familiarize students with quality control and supply chain management systems

Industrial Exposure and Learning Experience

Upon arrival at the plant in Redhills, the officials of Hatsun Agro Product Limited warmly welcomed the students and faculty members. The session began with a comprehensive presentation covering the company’s history, evolution, growth trajectory, and strong market presence in the dairy and FMCG sectors. Students were introduced to the company’s flagship brands, procurement network, cold chain logistics, and technological advancements adopted in production and distribution.

The guided plant tour provided students with direct exposure to various operational processes, including:

• Milk procurement and quality testing procedures
• Processing and pasteurization techniques
• Homogenization and standardization methods
• Automated packaging systems
• Cold storage and warehousing facilities
• Distribution and logistics management
• Hygiene protocols and safety standards maintained within the plant

Interactive Session

An engaging interactive session followed the plant visit. Students actively participated and clarified their queries related to:

• Operations management
• Inventory and logistics management
• Marketing strategies in the dairy and FMCG sectors
• Financial planning and cost efficiency
• Career opportunities in dairy processing and allied industries

The discussion enhanced their understanding of real-time business challenges and corporate decision-making processes. The industrial visit was highly informative, well-coordinated, and academically enriching. It successfully achieved its objective of integrating theoretical knowledge with practical exposure. The experience broadened the students’ understanding of industrial operations, quality management systems, and supply chain dynamics in the dairy industry. Overall, the visit served as a valuable learning platform and significantly contributed to the professional development of the participating students.