Value Added Course
Name of the Course: Basic Culinary Skills
Syllabus: View or Download
Report:
2020-2021
Name of the Course: Basic Culinary Skills
Duration: 30 Hrs
No of Students Registered: 21
No of Students Completed: 21
Feedback: View or Download
2019-2020
Name of the Course: Basic Culinary Skills
Duration: 30 Hrs
No of Students Registered: 22
No of Students Completed: 22
Feedback: View or Download
2018-2019
Name of the Course: Basic Culinary Skills
Duration: 30 Hrs
No of Students Registered: 34
No of Students Completed: 34
Feedback: View or Download
2017-2018
Name of the Course: Fruits and Vegetables Preservation
Duration: 30 Hrs
No of Students Registered: 20
No of Students Completed: 20
Feedback: View or Download
2016-2017
Name of the Course: Fruits and Vegetables Preservation
Duration: 30 Hrs
No of Students Registered: 20
No of Students Completed: 20
Feedback: View or Download